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Egg Custard Pie

Egg Custard Pie

A healthier holiday dessert recipe, but just as tasty as the rest. Our Egg Custard Pie is a must-add to any festive feast!

  • 3 eggs
  • 2 cups milk-( your preference- we use whole milk)
  • 1 ½ tsp vanilla extract
  • ½-1 cup sugar ( we use ½ cup- if you want it sweeter use 1 cup)
  • 1 uncooked pie crust

Preheat oven to 350 degrees

Combine all ingredients into a mixing bowl.

Mix well and pour into pie shell.

Bake for 45-50 minutes, until the middle of the pie is firm to touch.

Let cool, and serve with berries!