Ingredients (about 4 servings)
-
1 tablespoon olive oil, plus more for drizzling
-
1 medium yellow onion, diced
-
2–3 carrots, sliced (about 1½ cups)
-
2 celery stalks, sliced (about 1 cup)
-
3–4 garlic cloves, minced
Movement is no longer just something we do—it’s something we track, analyze, and optimize. Welcome to the age of meta‑movement, where wearable tech and biofeedback tools are transforming how we train, recover, and even rest. From smartwatches and EMG...
Ingredients (for about 2–3 servings)
2 salmon fillets (about 4–6 oz each), skin on or off
1 small head broccoli, cut into florets (about 2 cups)
1 red bell pepper, sliced into strips
1 small red onion, cut into wedges
1 table...
Your fitness app just buzzed. A new follower liked your gym selfie. You hit your 10,000-step goal and earned a badge. That quick spark of satisfaction? That’s dopamine.
And it’s part of what’s derailing your long-term fitness progress.
In today’s o...
Ingredients:
For decades, the dominant narrative in fitness boiled down to a simple equation: calories in vs. calories out. Move more, eat less. Burn more than you consume. But in today’s high-stress, over-caffeinated, tech-driven world, that equation is no longe...
Ingredients (for 2–3 servings):
1 can (14–15 oz) French-style green beans, drained
1 can (14–15 oz) chickpeas, drained and rinsed
Red onion, thinly sliced
Start with about ÂĽ cup (roughly ÂĽ of a small onion), then adjust to taste
Redefining Fitness Beyond Sweat, Sets, and Step Counters
We’ve been taught to believe that movement only matters if it looks like a workout—if it’s planned, measured, intense, or drenched in sweat. You’ve probably heard it (or said it) a hundred tim...
Ingredients:
Â
Dressing:
Dire...
Seeking fitness advice? Look no further than Dr. Bell! Ask away and get expert answers to your burning fitness questions.
Sign up to receive the latest health and fitness insights, industry updates and exclusive offers.