Baked Cinnamon Apple Crisp

The Antioxidant Comfort
Warm, high-fiber whole fruits infused with blood-sugar-stabilizing cinnamon to satisfy late-night dessert cravings without spiking insulin.

Prep time: 5 mins | Cook time: 25 mins
Yields: 2 Servings

• 2 large Honeycrisp apples, cored and sliced
• 1/2 cup rolled oats
• 1 tbsp coconut oil, melted
• 1 tsp ground cinnamon
• 2 tbsp pecans, chopped

1. Preheat your oven to 375°F (190°C).
2. Arrange the cored and sliced apples in a small baking dish.
3. In a separate bowl, mix the rolled oats, melted coconut oil, ground cinnamon, and chopped pecans together.
4. Spread the oat and pecan mixture evenly over the top of the sliced apples.
5. Cover the dish with foil and bake for 15 minutes.
6. Remove the foil and bake for an additional 10 minutes until the topping is crisp and the apples are soft.

Top with Greek yogurt (plain or vanilla) for added protein, texture, and flavor and enjoy!