Baked Parmesan Zucchini Crisps

Prep time: 10 mins | Cook time: 15 mins
Yields: 2 Servings 

Ingredients

• 2 medium organic green zucchinis
• 1/2 cup of finely grated parmesan cheese
• 1 tablespoon of extra virgin olive oil
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of smoked paprika
• A pinch of coarse sea salt 

Directions

1. Preheat your oven to four hundred degrees Fahrenheit and line a large baking sheet with a sheet of parchment paper. 
2. Wash the two organic green zucchinis thoroughly and slice them crosswise into uniform one-quarter-inch thick rounds. 
3. Place the zucchini rounds into a large mixing bowl, drizzle the extra virgin olive oil over them and toss the pieces until they are evenly coated. 
4. Combine the finely grated parmesan cheese, garlic powder, smoked paprika and coarse sea salt in a separate shallow bowl. 
5. Dip each oiled zucchini round directly into the cheese mixture, pressing firmly so the seasoning sticks to both sides of the green flesh. 
6. Arrange the coated zucchini slices in a single layer across the lined baking sheet, leaving a small space between each piece. 
7. Slide the baking sheet into the preheated oven and bake for roughly fifteen minutes until the cheese forms a golden brown crust. 
8. Remove the crispy snacks from the oven, let them cool for two minutes on the baking sheet to crisp up fully and serve immediately.

Enjoy!