Cinnamon Pecan Chia Pudding

Prep time: 5 mins | Cook time: 0 mins
Yields: 2 Servings 

Ingredients

• 1/2 cup of raw organic chia seeds
• 2 cups of unsweetened coconut milk
• 1 tablespoon of ground ceylon cinnamon
• 1/2 cup of raw chopped pecans 

Directions

1. Pour the unsweetened coconut milk into a large glass mason jar, then add the ground ceylon cinnamon and whisk the liquid until the spice is completely integrated. 
2. Add the raw chia seeds to the jar, stirring the contents vigorously with a spoon for two consecutive minutes to prevent the seeds from clumping at the bottom. 
3. Secure the lid on the jar and place it in the refrigerator to rest for ten minutes, then remove it and shake it thoroughly one more time to break up any settling seeds. 
4. Return the jar to the refrigerator to chill for at least four hours until the seeds expand into a thick pudding. 
5. Stir the raw chopped pecans into the pudding just before serving to add a crisp texture.

*Optional: add your favorite red, blue or black berries for added flavor and texture and or a drizzle of honey for added sweetness.

Enjoy!