Crispy Parmesan Edamame

Prep time: 5 mins | Cook time: 25 mins
Yields: 3 Servings

Ingredients

• 2 cups shelled edamame, thawed

• 1 tablespoon olive oil

• ⅓ cup finely grated Parmesan

• ½ teaspoon garlic powder

• ¼ teaspoon onion powder

• ¼ teaspoon salt to start

• Black pepper to taste

Directions

1.  Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2.  Pat the thawed edamame dry with a clean towel or paper towel. Removing excess moisture will help it crisp more evenly.

3.  Add edamame to a bowl. Toss with olive oil, Parmesan, garlic powder, onion powder, salt and black pepper.

4.  Spread the edamame in a single layer on the prepared sheet pan. Roast for 20–25 minutes, stirring once halfway through, until lightly crisp and golden.

5.  Taste a few while still warm.

   • If they need more savory flavor → add a small pinch of salt or Parmesan.

   • If you want more peppery flavor → add another light sprinkle of black pepper.

6.  Serve warm or allow to cool completely for an easy snack.

Enjoy!