Dark Cacao Sea Salt Avocado Bowl

Prep time: 10 mins | Cook time: 0 mins
Yields: 2 Servings 

Ingredients

• 2 large ripe avocados
• 1/2 cup of organic unsweetened dark cacao powder
• 1/4 cup of unsweetened almond milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of coarse Celtic sea salt 

Directions

1. Cut the avocados in half, remove the pit, scoop the rich green flesh directly into a blender casing and discard the skins. 
2. Pour the dark cacao powder, unsweetened almond milk, vanilla extract and Celtic sea salt over the avocado base. 
3. Secure the blender lid and process the ingredients on medium-high speed, pausing occasionally to scrape down the sides of the container with a spatula to ensure an even texture. 
4. Continue blending for roughly two minutes until the mixture is completely smooth, resembling a rich chocolate pudding. 
5. Spoon the mousse into small glass jars, dust the surface with an extra microscopic pinch of sea salt and chill for one hour before eating.

*Top with your favorite berries, coconut shavings, nuts, and or dark chocolate chips.

Enjoy!