Greek Turkey Burgers

Ingredients:

• 1.25 lb ground turkey

• 6 halves sun-dried tomatoes

• 1 red onion

• 2 oz frozen spinach

• 1/4 cup crumbled feta

• 1 tsp dried oregano

• 1/3 cup bread crumbs

• 1 cucumber

• Salt, to taste

• Pepper, to taste

• 1/2 tsp garlic, minced

• 1 egg

Directions:

1. Thaw spinach and squeeze out moisture.
2. Roughly chop spinach, sun-dried tomatoes, and 1/4 of the red onion.
3. In a large bowl, combine ground turkey, chopped spinach, tomatoes, onion, feta, garlic, oregano, egg, and breadcrumbs.
4. Add 1/2 tsp salt and 1/2 tsp pepper. Mix well and shape into 6 patties.
5. Cook thoroughly.

Serve with sauce, red onion, or cucumber slices if desired.

Enjoy!