Harvest Chicken & Apple Slaw Bowls

Prep time: 15 mins
Yields: 3–4 Servings

Ingredients

• 3 cups cooked shredded chicken

• 3 cups shredded cabbage or coleslaw mix

• 1 crisp apple, thinly sliced or diced

• ½ cup shredded carrots

• ¼ cup dried cranberries

• ¼ cup pumpkin seeds

Greek Yogurt Dressing

• ½ cup plain Greek yogurt

• 1 tablespoon Dijon mustard

• 1 tablespoon apple cider vinegar

• 1 teaspoon honey

• ¼ teaspoon salt to start

• Black pepper to taste

Directions

1.  Add cabbage, carrots, apple and dried cranberries to a large bowl.

2.  In a separate bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt and a small amount of black pepper.

3. Taste and adjust "to taste"

   • If you want more tang → add apple cider vinegar ½ teaspoon at a time.

   • If you want a little more sweetness → add honey ¼ teaspoon at a time.

   • If it needs more savory flavor → add a small pinch of salt.

4. Pour about three-quarters of the dressing over the cabbage mixture. Toss until evenly coated. Add more dressing if desired.

5. Sprinkle pumpkin seeds, walnuts, pecans, or your favorite nut over the top.

6.  Divide the slaw between bowls. Top each with shredded chicken.

Enjoy!