Mediterranean Tuna & Chickpea Salad

The Anti-Fatigue Fuel
High-protein, high-fiber complexes designed to balance the gut-brain axis and prevent the post-lunch energy crash.

Prep time: 5 mins | Cook time: 0 mins
Yields: 2 Servings

• 1 can (5 oz) tuna in water, drained
• 1 can (15 oz) chickpeas, rinsed and drained
• 1/2 cup English cucumber, diced
• 1/4 cup Kalamata olives, halved
• 1 tbsp extra virgin olive oil
• 1 tbsp lemon juice

1. In a large mixing bowl, combine the rinsed chickpeas, diced cucumber, and halved Kalamata olives.
2. Flake the drained tuna into the bowl using a fork.
3. Drizzle the extra virgin olive oil and fresh lemon juice over the top of the ingredients.
4. Toss everything thoroughly until the dressing is evenly distributed.
5. Serve cold or at room temperature.

Enjoy!