Pan-Seared Salmon with Lemon-Dill Sauce

Ingredients:

• 2 (5-ounce) salmon fillets, skin-on

• Salt and freshly ground black pepper, to taste

• 2 tablespoons extra virgin olive oil

• 1 lemon, sliced thinly

• 2 tablespoons fresh dill, finely chopped

• ¼ cup plain Greek yogurt (or dairy-free yogurt for dairy-free alternative)

• 1 teaspoon Dijon mustard

Directions:

1. Pat salmon fillets dry with paper towels. Season both sides with salt and pepper.

2. Heat olive oil in a non-stick pan over medium-high heat.

3. Place salmon fillets skin-side down in the pan. Cook for 4–5 minutes until crispy.

4. Flip salmon and cook for another 3–4 minutes, or until desired doneness.

5. Meanwhile, in a small bowl, mix yogurt, dill, Dijon mustard, salt, and pepper.

6. Serve salmon topped with lemon slices and drizzle generously with lemon-dill sauce.

Yield: 2 servings. Enjoy!