Quick Garlic & Soy Shrimp Stir-Fry

The Fast-Track Recovery
Ultra-lean zinc-rich marine proteins combined with crisp botanical fibers to support optimal immune health and physical resilience.

Prep time: 10 mins | Cook time: 6 mins
Yields: 2 Servings

• 1 lb shrimp, peeled and deveined
• 1 cup sugar snap peas
• 1 large bell pepper, sliced
• 2 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp sesame oil

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and sliced bell peppers. Sauté for 2 minutes until fragrant.
3. Toss in the snap peas and the peeled shrimp.
4. Pour the low-sodium soy sauce over the mixture.
5. Cook for 3 to 4 minutes, stirring constantly, until the shrimp turn pink and opaque.
6. Remove from heat immediately to keep the shrimp tender.
   

Serve with your favorite rice and enjoy!