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Salmon with Mango Salsa

healthy recipe salmon mango salsa

Skillet salmon with mango salsa. Very delicious and low-carb as well!


  • 1/2 Cup Red onion, diced
  • ¼ tomatoes, diced
  • 1/2 cup mango, cubed or chopped
  • 2 teaspoons of olive oil
  • Salmon, 2 6-ounce fillets
  • 1 tablespoon honey
  • salt and pepper (to taste)
  • handful of cilantro, chopped
  • 1 lime

1) Combine, mangos, onions (1/4 cup), tomatoes, and cilantro.

2) Add lime juice and salt and pepper (to taste) to the mango mixture

1) Heat olive oil in a non-stick skillet

2) add chopped onions (1/4 cup) and cook over medium heat.

3) stir in honey

4) Add Salmon, and sprinkle with salt, and pepper, cook for 4-5 minutes

5) Flip Salmon for another 4-5 minutes until opaque throughout

6) Top Salmon with salsa

Serve over Butter or Romaine Lettuce Leaves or with a side of veggies