Smoked Salmon & Avocado Toast

The Busy Professional's Breakfast
High-density brain fuel (DHA) paired with healthy monounsaturated fats for sustained afternoon focus and overall joint protection.

Prep time: 5 mins | Cook time: 0 mins
Yields: 1 Serving

• 1 slice whole-grain or sprouted bread
• 1/2 ripe avocado
• 2 oz smoked salmon
• 1 tsp fresh lemon juice
• Red pepper flakes to taste

1. Toast your slice of whole-grain or sprouted bread to your preferred crispiness.
2. In a small bowl, mash the avocado flesh together with the fresh lemon juice using a fork.
3. Spread the mashed avocado evenly across the warm piece of toast.
4. Layer the slices of smoked salmon neatly on top of the avocado bed.

Serve with fresh herbs and spices to taste and enjoy!