Spicy Roasted Chickpeas

The Endurance Crunch
A slow-digesting plant protein and fiber complex designed to provide steady, steady-state carbohydrate delivery between workouts or use as a healthy snack.

Prep time: 5 mins | Cook time: 25 mins
Yields: 2 Servings

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• Salt to taste

1. Preheat your oven to 400°F (200°C).
2. Thoroughly dry the rinsed chickpeas with a paper towel. Removing excess moisture makes them crunchier.
3. Toss the chickpeas in a bowl with the olive oil, chili powder, garlic powder, cayenne pepper, and salt.
4. Spread the chickpeas in a single layer on a rimmed baking sheet.
5. Bake for 25 minutes, shaking the pan halfway through, until crisp. Let cool slightly before serving.

Enjoy!