Tabbouleh

Ingredients:

• 1/3 cup olive oil
• 3 Tbsp lemon juice
• ¼ tsp salt
• ¼ tsp pepper
• ¼ bulgur wheat
• 3 bunches curly parsley, finely chopped
• 2 beefsteak tomatoes, finely chopped
• ¼ cup fresh mint, finely chopped

Directions:

Whisk olive oil, lemon juice, salt and pepper together.

Add bulgur wheat.

Let grains soak dressing about 20 mins (note: this step replaces the need to soak in boiling water you may see on the box).

Add remaining ingredients.

Can serve at room temperature or chilled.

Best with pita.
Enjoy!