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25 Days of Christmas
Merch Shop

Turkey Stew

A comforting blend of tender turkey and savory vegetables simmered to perfection. It's a delicious way to enjoy a wholesome meal!

Ingredients:

  • 2 ½ ounces of boneless & skinless turkey breast
  • ½ clove of garlic 
  • 1 carrot 
  • ½ onion, small 
  • 1 small potato (3 oz) 
  • 2 tsp of olive oil 
  • ¼ tsp. of Italian seasoning 
  • ¼ tsp. of black pepper 
  • 1 tbsp of fresh cilantro 
  • 1 cup of vegetable broth 

Directions:

Rinse and pat dry turkey breast. On a separate cutting board, cut turkey into bite sized cubes, set aside. Scrub potato and carrot (s); rinse all other vegetables and cilantro. Cut vegetables into bite sized pieces; chop cilantro and mince garlic, set aside. In a medium nonstick saucepan heat oil over medium heat; sauté garlic for 1-2 minutes, add turkey and lightly brown, about 3-5 minutes more. Add the chopped vegetables, broth, and enough water to just cover; bring to a boil. Add spices and cilantro; cover, reduce heat and simmer for about 15 minutes, or until potatoes are tender. Serve.

Enjoy!