Vanilla Berry Cottage Cheese Whip

Prep time: 5 mins | Cook time: 0 mins
Yields: 2 Servings 

Ingredients

• 2 cups of full-fat grass-fed cottage cheese
• 1 teaspoon of pure organic vanilla bean powder
• A pinch of honey
• 1 cup of fresh organic raspberries 

Directions

1. Empty the cottage cheese into the bowl of a high-speed blender or food processor, ensuring the blades are clear. 
2. Add the vanilla bean powder and honey directly to the dairy base, then secure the lid tightly.
3. Blend the mixture on high speed for roughly sixty to ninety seconds until the traditional curds disappear completely and the cottage cheese transforms into a glossy mousse. 
4. Scrape the whipped cream into a large serving bowl, add the fresh organic raspberries and use a rubber spatula to gently fold the berries into the cream. 
5. Divide the dessert into two small bowls and chill them in the refrigerator for twenty minutes before serving to establish a firm set.

Enjoy!