Sweet Potato Power Sauté

Ingredients:

• 1 medium sweet potato, peeled and diced small

• 1 cup canned chickpeas, drained and rinsed

• 2 cups fresh baby spinach or kale

• ¼ cup dried cranberries or golden raisins

• 2 tablespoons extra-virgin olive oil

• 1 teaspoon smoked paprika

• ½ teaspoon ground cumin

• ¼ teaspoon ground cinnamon

• Salt and freshly ground black pepper, to taste

• 1 tablespoon fresh lemon juice

• 2 tablespoons roasted pumpkin seeds (pepitas)

Directions:

1. Heat olive oil in a large skillet over medium-high heat.

2. Add diced sweet potatoes and cook, stirring occasionally, for about 6–8 minutes or until they begin to soften.

3. Add chickpeas, smoked paprika, cumin, cinnamon, salt, and pepper to the skillet. Cook another 4–5 minutes, stirring frequently until fragrant.

4. Toss in spinach (or kale) and dried cranberries (or raisins). Stir gently until greens just wilt.

5. Remove skillet from heat, drizzle with fresh lemon juice, and sprinkle roasted pumpkin seeds on top.

6. Serve immediately as a warm, vibrant dish.

Enjoy!