Ingredients (about 4 servings)
-
1 tablespoon olive oil, plus more for drizzling
-
1 medium yellow onion, diced
-
2–3 carrots, sliced (about 1½ cups)
-
2 celery stalks, sliced (about 1 cup)
-
3–4 garlic cloves, minced
Ingredients (about 2–3 servings)
4 cups mixed greens (spring mix, arugula, or baby spinach)
2 clementines or small oranges, peeled and segmented
½ cup pomegranate arils
½ avocado, sliced or diced
ÂĽ cup toasted pecans or walnu...
Ingredients (about 12–14 bites)
1 cup rolled oats
½ cup almond butter or peanut butter
ÂĽ cup honey or maple syrup
2 tablespoons unsweetened cocoa powder
2 tablespoons ground flaxseed or chia seeds
1 teaspoon vanilla extr...
Ingredients (for about 2–3 servings)
2 salmon fillets (about 4–6 oz each), skin on or off
1 small head broccoli, cut into florets (about 2 cups)
1 red bell pepper, sliced into strips
1 small red onion, cut into wedges
1 table...
Ingredients:
Ingredients (for 2–3 servings):
1 can (14–15 oz) French-style green beans, drained
1 can (14–15 oz) chickpeas, drained and rinsed
Red onion, thinly sliced
Start with about ÂĽ cup (roughly ÂĽ of a small onion), then adjust to taste
Ingredients:
Â
Dressing:
Dire...
Ingredients:
Â
Directions:
Ingredients:
Seeking fitness advice? Look no further than Dr. Bell! Ask away and get expert answers to your burning fitness questions.
Sign up to receive the latest health and fitness insights, industry updates and exclusive offers.