Ingredients (about 4 servings)
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1 tablespoon olive oil, plus more for drizzling
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1 medium yellow onion, diced
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2–3 carrots, sliced (about 1½ cups)
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2 celery stalks, sliced (about 1 cup)
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3–4 garlic cloves, minced
Ingredients (for about 2–3 servings)
2 salmon fillets (about 4–6 oz each), skin on or off
1 small head broccoli, cut into florets (about 2 cups)
1 red bell pepper, sliced into strips
1 small red onion, cut into wedges
1 table...
Ingredients:
Ingredients (for 2–3 servings):
1 can (14–15 oz) French-style green beans, drained
1 can (14–15 oz) chickpeas, drained and rinsed
Red onion, thinly sliced
Start with about ÂĽ cup (roughly ÂĽ of a small onion), then adjust to taste
Ingredients:
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Dressing:
Dire...
Ingredients:
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Directions:
Ingredients:
Ingredients:
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Directions:
Go wild with the grins! Add strawberry tongues...
Ingredients:
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Directions:
Have ...
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